Behind the Glass

A completely new approach to learning about wine and wine tastingWhy do we taste the way we do? This book explores the science behind our sensory experiences, covering not just wine but a variety of foods and beveragesAimed at the general non-fiction science reader as well as all those with a passion for wine, and fans of Harold McGeeLooks at the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of eachThe text is illuminated by accompanying graphicsReaders can put into practice what they've learned by tasting six pairs of winesIn Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help readers understand what is going on when they taste a glass of wine.The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.