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Japanese Home Cooking

Rs.1,500.00
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Bring the warmth and simplicity of authentic Japanese home cooking into your own kitchen with this beautifully presented mini edition by acclaimed chef Maori Murota. Drawing on the recipes and traditions she learned from her mother and grandmother in Tokyo, Murota makes classic Japanese dishes approachable for home cooks of all skill levels. The book features 100 step-by-step recipes, covering both timeless favourites and modern family dishes. Learn how to prepare essential staples such as ramen noodles, rich homemade broths, sushi rice, tofu, and onigiri, alongside comforting everyday meals including Japanese curry, donburi rice bowls, soba salads, roast chicken with lemongrass, baked sweet potatoes, eggplant spaghetti with miso, and traditional steamed cakes. Many recipes are naturally vegetarian, vegan-friendly, or can be easily adapted to plant-based cooking.

Beyond recipes, Murota introduces the key ingredients, techniques, and philosophy behind Japanese home cooking, helping readers build confidence in creating balanced, flavourful meals from scratch. Clear instructions and practical tips make even unfamiliar dishes easy to master, while the compact format makes this edition an attractive and convenient addition to any kitchen or cookbook collection.

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Nov 05
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Nov 06
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